Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moo ping (thai grilled pork skewers). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moo Ping (Thai Grilled Pork Skewers) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
  1. Make ready bamboo skewers, soaked in water for at least 1 hour
  2. Get pork loin, diced
  3. Get coconut milk
  4. Take cilantro leaves for garnish
  5. Get For the marinade:
  6. Get cilantro stems, thinly sliced
  7. Make ready garlic
  8. Get white pepper powder
  9. Take palm sugar
  10. Prepare dark soy sauce
  11. Make ready fish sauce
  12. Make ready oyster sauce
Steps to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! šŸ˜‹

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