Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, " cranberry walnut biscotti ". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
" Cranberry Walnut Biscotti " is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. " Cranberry Walnut Biscotti " is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook " cranberry walnut biscotti " using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make " Cranberry Walnut Biscotti ":
- Take all-purpose flour
- Prepare granulated sugar
- Take baking powder
- Get tsp.salt
- Take eggs
- Prepare vanilla extract
- Make ready chopped walnuts- toasted
- Prepare dried cranberries, chopped
- Prepare milk chocolate chips
- Prepare shortening
Steps to make " Cranberry Walnut Biscotti ":
- Preheat oven to 350°.
- In large bowl combine the flour, sugar, baking powder & salt.
- In a small bowl whisk eggs & vanilla. Add dry ing. Just until moistened.Fold in walnuts & cranberries. ( dough will be sticky)
- Divide dough in half. On a greased baking sheet. With lightly floured hands. Shape into 10 x2-1/2" retangle. Bake. 20-25 min. Until golden brown.
- Remove from oven. Let cool 10 min. Transfer to cutting board . Cut diagonally into 1" slices. Place cut side down on baking sheet. Bake 8-10 min. Flip to other side . Bake 8-10 min . Again. Let cool.
- In microwave , melt chocolate & shortening. Stir till smooth. Drizzle over cut biscotti. Let chocolate firm up. Store in air tighr container.
So that’s going to wrap this up for this exceptional food " cranberry walnut biscotti " recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!