Indian Paneer Tikka (blow your head off)
Indian Paneer Tikka (blow your head off)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian paneer tikka (blow your head off). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Paneer Tikka (blow your head off) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Indian Paneer Tikka (blow your head off) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Paneer Tikka (blow your head off):
  1. Prepare Ingredients
  2. Take 300 grams cottage cheese, cut into 2" squares
  3. Prepare 1 large capsicum, cut into 1" pieces
  4. Get 1 onion, cut into 4 pieces
  5. Prepare 1 tomato, cut into 8 pieces
  6. Prepare For the Marinade
  7. Prepare 1 cup yoghurt
  8. Make ready 3 tbsp thick cream
  9. Get 1 A few drops of orange color or a pinch of turmeric
  10. Make ready 1 1/2 tbsp oil
  11. Make ready 1 tbsp cornflour
  12. Take 3/4 tsp salt
  13. Take 1/2 tsp red chilli powder
  14. Make ready 1/2 tsp black salt
  15. Take 1/2 tsp dried mango powder
  16. Get 1 tbsp ginger-garlic paste
Instructions to make Indian Paneer Tikka (blow your head off):
  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
  2. Leave the ingredients for marinating for about 2 hours.
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
  5. Let them cook for about 20 mins till they're rich golden brown in color.
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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