Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, khubani ka custard. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani Ka meetha is a famous common feature at Hyderaba.
Khubani ka custard is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Khubani ka custard is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khubani ka custard:
- Take 1 cup Khubani
- Take 1/2 cup water
- Take Half litre milk
- Make ready 2 tsp custard powder
- Get 1/2 cup Sugar
- Prepare 1 teaspoon Vanilla essence
- Get 1/2 cup Dairy cream
It is a classic Hyderabadi dessert made with apricot and custard. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad.
Instructions to make Khubani ka custard:
- Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
- Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
- When water is evaporated, mash it with fork
- Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani
Khubani is the Urdu term for Apricots. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. See great recipes for Apricot dessert (khubani ka meetha) too!
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