Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian egg roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Egg Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Indian Egg Roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian egg roll using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Egg Roll:
- Take 2 cup refind flour / maida
- Make ready 4 eggs
- Take 3 medium size sliced onions
- Prepare 1/2 cup sliced cabbage,
- Prepare 1/2 cup sliced capsicum,
- Get 1/2 cup sliced mushroom
- Get 1 tbsp chopped Ginger
- Make ready 1 tbsp chopped garlic
- Make ready 2 tbsp chopped green chillies
- Prepare as required Tomato ketchup
- Prepare 1/2 tbsp Soya sauce
- Make ready to taste Salt
- Make ready as needed Garam Masala
- Make ready as per need Red chilli powder
- Get as required Black pepper powder
- Take as needed Water
- Get As needed Chaat masala
- Prepare As required Kashmiri mirch power
- Take as required Chopped coriander
- Make ready As required Refined oil
- Take as needed Few regular white clean paper
Instructions to make Indian Egg Roll:
- First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
- Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
- Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
- Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
- Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
- Now roll it properly with that paper & that's it your roll is ready to it.
So that is going to wrap it up with this special food indian egg roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
