Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted chicken batch 8. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Chicken batch 8 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Chicken batch 8 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted chicken batch 8 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken batch 8:
- Take 2 tablespoons capers and 1 teaspoon of its brine
- Make ready 1/4 cup pickle juice
- Prepare 1 large kosher pickle
- Take 2 pounds chicken thighs bone in and skin on
- Take 2 cup water
- Make ready 2 teaspoon ground paprika
- Prepare 2 teaspoon ground black pepper
- Take 2 teaspoon kosher salt
- Get 2 teaspoon granulated garlic powder
- Make ready 2 teaspoon onion powder
- Prepare 1 teaspoon thyme
Instructions to make Roasted Chicken batch 8:
- Heat an oven safe skillet with the chicken thighs in it. Add the spices and capers to it. Add the brine and pickle juice.
- Dice the pickle
- Add the diced pickle to the top of the chicken
- Put into the oven 1 hour and 15 minutes.
- Baste the chicken on the stovetop and add two cup of water and deglaze the skillet and loosen the thighs if they don't come off the skillet bottom easily.
- Simmer 10 minutes then let rest 10 minutes. Then serve I hope you enjoy!!
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