Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese grits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
cheese grits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. cheese grits is something that I have loved my whole life.
In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken. These are the BEST grits ever!!!
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese grits using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make cheese grits:
- Prepare 2 cup chicken broth
- Take 1/2 cup water
- Get 1/2 stick butter
- Get 1 tsp salt
- Get 1 cup extra sharp cheddar cheese shredded
- Take 1 cup grits
This Southern classic is perfect as a side dish, loaded up as a main dish, or served as breakfast! Classic southern Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic. Part of many a southern breakfast. Cheese Grits Casserole is a Southern favorite and this version is the best!
Steps to make cheese grits:
- boil water and broth add salt butter stir in grits wisk you want no lumps boil till liquid gets low turn off and cover let sit for 20 minutes
- thank you vic20adamant for noticing I forgot how much grits to be used
We use Cheddar cheese and a little half-and-half with eggs to make it rich and creamy. Cheesy grits are a wonderful accompaniment to roast meats and vegetables; or try them with poached eggs for breakfast. Reviews for: Photos of Cheese Grits. Instant pot cheese grits are perfect for breakfast, or as a side item to your favorite seafood. To make garlic parmesan cheese grits, I add some garlic powder to the mixture above prior to cooking.
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