Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shaved brussels with toasted walnuts and fresh pomegranate.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Take Fresh Brussels Sprouts (Shaved)
  2. Take Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
  3. Prepare Fresh Pomegranate Seeds
  4. Take Flat Leaf Italian Parsley (Coarsely chopped.)
  5. Make ready Fresh Celery (Trimmed and sliced thinly on the diagonal)
  6. Prepare Crumbled Macedonian Feta (Whichever Feta you prefer, really)
  7. Make ready Vinaigrette
  8. Get Kosher Salt
  9. Prepare Freshly Ground Black Pepper
  10. Get Good Olive Oil (May need more, depending on your taste)
  11. Take Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
Instructions to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
  2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
  3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
  4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
  5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!

So that’s going to wrap it up for this exceptional food shaved brussels with toasted walnuts and fresh pomegranate. recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!