Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer-brined chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beer-Brined Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beer-Brined Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer-Brined Chicken:
- Take 4 cup water
- Take 3 cup stout or dark beer
- Make ready 2 cup apple juice
- Get 1/2 cup salt
- Get 1/2 cup light brown sugar
- Get 1 tsp paprika
- Take 1 each sprig fresh rosemary and 1 tablespoon chopped
- Take 1 each bay leaf
- Make ready 1 each whole chicken 3.5 to 5lbs
- Prepare 1/4 tsp black pepper
- Prepare 1/2 stick melted butter
Instructions to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that is going to wrap this up with this exceptional food beer-brined chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
