Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
Pea soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pea soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pea soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea soup:
- Make ready 3 cups chicken stock
- Take 2 cups cooked or canned peas
- Get 1 cup cold water
- Take 1/2 onion
- Get Sprig parsley
- Prepare 1 cup 1/2 and 1/2
- Prepare 1/2 teaspoon salt
- Make ready 1/8 teaspoon pepper
- Get 2 tablespoons butter
- Get Celery salt
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself.
Steps to make Pea soup:
- Put aside one third of peas
- Add remainder to water stock and seasoning and let simmer 30 minutes
- Press through a sieve
- Add butter
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
- Serve very hot with little whipped cream and paprika
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
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