Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai basil chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai basil chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai basil chicken is something that I have loved my entire life.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
To begin with this particular recipe, we must prepare a few components. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai basil chicken:
- Get chicken breast, chopped
- Make ready basil
- Take garlic, minced
- Take chicken broth
- Get oyster sauce
- Take soy sauce
- Take fish sauce
- Get white sugar
- Get brown sugar
- Take chili pepper flakes
- Take vegetable oil
- Prepare cooked rice
- Make ready eggs
The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. It's so quick to whip up, budget-friendly, and SO GOOD! Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.
So that’s going to wrap this up for this special food thai basil chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
