Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai basil chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai basil chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thai basil chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.
To begin with this recipe, we must first prepare a few components. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil chicken:
- Prepare 1 lb chicken breast, chopped
- Get 1 cup basil
- Make ready 3 cloves garlic, minced
- Make ready 1/3 cup chicken broth
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Get 2 tsp fish sauce
- Prepare 1 tsp white sugar
- Get 1 tsp brown sugar
- Make ready 1/2 tsp chili pepper flakes
- Take 2 tbsp vegetable oil
- Make ready 2 cups cooked rice
- Get 2 eggs
This recipe is always a big hit with the family! It's also quite easy to make. You can easily modify it to make it as spicy or mild as you like. If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side.
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust. Thai Basil tastes like normal basil with a hint of aniseed flavour. Nowadays it's fairly widely available in Australia in large grocery stores and green grocers (Coles, Woolies, Harris Farms).
So that’s going to wrap this up for this special food thai basil chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
