Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, meatball, carrot, and onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball, Carrot, and Onion Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatball, Carrot, and Onion Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball, Carrot, and Onion Soup:
- Get 24 ounces beef meatballs
- Take 1/2 pound Carrots
- Get 1 large onion
- Take 2/3 stick butter
- Prepare 1-1/2 quarts chicken broth
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Make ready 2 cup shredded Monterey jack cheddar cheese
- Get To taste crushed red pepper flakes, optional
- Make ready 1-1/2 tablespoon tomato paste
Instructions to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
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