Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oolongtea brined smoked duck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
OolongTea Brined Smoked Duck is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. OolongTea Brined Smoked Duck is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make OolongTea Brined Smoked Duck:
- Take Duck
- Make ready 5 1/2 lb Duck
- Take brine
- Take 1/2 cup Oolong loose leaf tea
- Get 1 tbsp whole star anise
- Get 2 quart water
- Make ready 1 1/2 tbsp salt
- Make ready 1 tsp kosher salt
Steps to make OolongTea Brined Smoked Duck:
- In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
- Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
- Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
- Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
- Serve the duck with the ah jus hope you enjoy!
So that is going to wrap this up with this exceptional food oolongtea brined smoked duck recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
