Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hearty & healthy lentil stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hearty definition: Hearty people or actions are loud , cheerful , and energetic. The imported definitions may be significantly out of date, and any more recent senses may be completely missing. Define hearty. hearty synonyms, hearty pronunciation, hearty translation, English dictionary definition of hearty. warm-hearted; jovial; substantial: He gave me a hearty handshake. hearty translate: сердечный, дружеский , обильный, плотный (о еде).
Hearty & Healthy Lentil Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hearty & Healthy Lentil Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty & healthy lentil stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty & Healthy Lentil Stew:
- Get Celery
- Get Large Carrots
- Get Medium Onions
- Make ready Large Leeks
- Prepare Medium Parsnips
- Take Swede
- Take Bulb Garlic (adjust according to preference, I LOVE garlic)
- Take Chicken or Vegetable Stock Cubes
- Take water
- Take Red Lentils
- Take Salt (adjust according to own preference)
A bowl of thick chili with cheese and a glass of milk is hearty. Hearty means having the heart in a thing, warmly interested in favor of something, and acting so as to show this feeling; proceeding straight from the heart, and manifested outwardly. hearty meaning, definition, what is hearty: happy and friendly and usually loud: Learn more. A hearty dislike, hearty laughter. adjective. A delicious stew full of vegetables is an example of a hearty vegetable stew.
Steps to make Hearty & Healthy Lentil Stew:
- Chop all veg (rough chunks)
- Put into a slow cooker or crock pot
- Add Stock
- Stew until all veg is soft through (I usually cook mine in a large slow cooker, over night on a medium heat)
- Assess the amount of liquid that remains after the vegetables have cooked. It may be that you might need to add stock or reduce/add extra lentils.
- Add dry lentils and allow to cool further until lentils are soft and stew has a firmer mushy appearance.
- Serve in a bowl and enjoy the veggie goodness!
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