Ham and Cheese Stuffed, Bacon Wrapped Chicken
Ham and Cheese Stuffed, Bacon Wrapped Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese stuffed, bacon wrapped chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Stuffed, Bacon Wrapped Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ham and Cheese Stuffed, Bacon Wrapped Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ham and cheese stuffed, bacon wrapped chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Stuffed, Bacon Wrapped Chicken:
  1. Get 5 boneless skinless chicken breasts
  2. Take 1 thinly sliced cheddar or American cheese, I used 1/2 a block and put approx. 5 slices in each
  3. Prepare 1 thinly sliced ham, I used 1/2 a pack of deli meat and put 6 strips in each
  4. Prepare 1/2 a pack of bacon
  5. Take 1 salt to taste
  6. Prepare 1 chopped parsley, to taste
  7. Make ready 1 baking butter spray
Steps to make Ham and Cheese Stuffed, Bacon Wrapped Chicken:
  1. Preheat oven to 350
  2. Spray your glass cooking pan with cooking spray to butter it's bottom and edges.
  3. Slice each boneless chicken breast in half and add your thin strips of cheese then your thin strips of ham. I used approx. 5 strips of cheese and 6 strips of ham, but put as much or as little as you'd like.
  4. Close your chicken and Wrap it with 2 slices of bacon each, nice and snug.
  5. Place your chickens in your pan and season the top with salt and parsley, as much as you'd like.
  6. Bake covered for approx. 40 minutes.
  7. After 40 minutes, uncover and bake an additional 15 minutes.
  8. Enjoy!!! :-)

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