Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
Scrambled Eggs with Colourful Vegetables and Ponzu Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, scrambled eggs with colourful vegetables and ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with colourful vegetables and ponzu sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
  1. Get 1 1/2 pieces Bacon
  2. Prepare 5 Watercress (or your choice of greens)
  3. Take 50 grams Tomato
  4. Get "A" ingredients
  5. Prepare 2 ┌Eggs
  6. Make ready 1 tbsp │Milk
  7. Make ready 1 tbsp Ponzu
  8. Prepare 1 └Coarsely ground black pepper
  9. Make ready 1/2 tbsp Butter
  10. Take 1 tsp Ponzu
Steps to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
  1. Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
  2. Combine the "A" ingredients in a bowl and mix until even.
  3. Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.

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