Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried eggs, kales and brown ugali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Eggs, Kales and Brown Ugali is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Eggs, Kales and Brown Ugali is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried eggs, kales and brown ugali using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggs, Kales and Brown Ugali:
- Prepare 4 eggs
- Take 1 bunch diced kales
- Get 4 tomatoes
- Prepare Salt
- Prepare Cooking oil
- Prepare 1 onion
Instructions to make Fried Eggs, Kales and Brown Ugali:
- Break the eggs and whisk. Heat the pan with oil the add eggs.
- Let it cook then add onions the tomatoes.
- Add the salt and cook for a little while and let it cool.
- Add onions in another cooking pot and heat.
- Add 2 tomatoes and then add kales.
- Cover well to cook for 5 mins then remove from heat
- Serve with brown Ugali
So that’s going to wrap it up with this exceptional food fried eggs, kales and brown ugali recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
