Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, louvi with lahana. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Louvi with lahana is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Louvi with lahana is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have louvi with lahana using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Louvi with lahana:
- Make ready dried black-eyed beans
- Get chard
- Prepare salt, pepper
- Make ready olive oil for serving
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Instructions to make Louvi with lahana:
- Clean the black-eyed beans and soak them in water overnight.
- Boil in salted water.
- Wash the chard thoroughly and boil it.
- Strain the beans and the chard and mix in a bowl.
- Season with salt and if you like, add a little pepper.
- Serve with plenty of olive oil and lemon.
- If you like, add a little finely chopped onion and parsley.
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