Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato eggdrop soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Eggdrop Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato Eggdrop Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Eggdrop Soup:
- Take 2 tomatoes; diced
- Prepare 1 egg
- Get Sugar
- Make ready Salt
- Prepare Ketchup
- Get White pepper
- Make ready Cornstarch slurry
- Make ready Sesame oil (optional)
- Make ready Cilantro (optional)
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
So that’s going to wrap it up for this special food tomato eggdrop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
