Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sugar free Pad Thai with brown rice noodle is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
- Make ready 2 cups organic mung bean sprouts
- Take 6 oz Organic brown rice pasta
- Get 1 cup cooked chicken bread, sliced
- Take 1 large carrot, Julienned
- Make ready 1 large onion, julienned
- Get 2 eggs
- Take 1 cup garlic chives, sliced
- Take 1 Tsp fish sauce
- Prepare 2 tsp organic tamari sauce
- Get 1 Tsp fermented red chilli
- Make ready 1 Tsp brown rice vinegar
- Prepare 2 garlic cloves, minced
- Prepare 1 tsp ginger, minced
- Make ready 2 Tsp olive oil
- Prepare 1 Tsp sesame oil
Instructions to make Sugar free Pad Thai with brown rice noodle:
- Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
- Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
- Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
- When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
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