Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grits casserole cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grits Casserole Cups is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grits Casserole Cups is something that I have loved my entire life.
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast Southern Grits Casserole. This cheesy casserole makes a great brunch dish.
To get started with this particular recipe, we must prepare a few components. You can have grits casserole cups using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grits Casserole Cups:
- Prepare 2 cups grits (regular, not instant)
- Get 3 eggs
- Prepare 1/2 chopped onion
- Get 2 tbsp butter
- Prepare 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage
- Make ready 1 tsp garlic salt
Shrimp and Grits Casserole is the casserole version of one of my favorite southern dishes. It's creamy and cheesy with lots of fresh shrimp and andouille sausage. Add & cook until thickened Grits Casserole. Sausage And Grits Breakfast Casserole, Loaded Grits Breakfast Casserole, Healthy Breakfast Casserole Healthy Breakfast Casserole With SausageYummly. salt, plain greek yogurt, egg whites.
Steps to make Grits Casserole Cups:
- Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
- Break eggs and whisk into a separate bowl.
- When the grits are almost done (still retaining some firmness when tasted), remove from heat.
- Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
- Coat muffin tin with non stick spray to keep the muffins from sticking.
- Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
- Bake for approximately 15- 20 minutes or until firm.
- Garnish with shredded cheese of choice.
This easy, cheesy grits casserole recipe with sausage and arugula is perfect for feeding the whole family This grits casserole was originally shared with me by my sweet friend Phyllis many years ago. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. Grits casserole is a delicious meal to enjoy with your family. It's a quick and simple recipe to make, just follow the instructions. Directions for: Baked Grits and Collards Casserole.
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