Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, scorched grits cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If using stone ground grits, rinse before. Then you'll love these fried grits cakes. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal.
Scorched grits cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Scorched grits cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scorched grits cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scorched grits cake:
- Take 2 cup grits
- Make ready 4 1/4 cup water
- Prepare 1 stick butter
- Prepare 1/2 tsp salt
Brown up some sausage and grate some cheddar cheese Next, dredge the grit cake in egg wash, dip them in seasoned (black pepper and salt) flour, dredge. These cheddar grit cakes are versatile & delectable! Serve for breakfast, lunch or dinner! Grit cakes are without a doubt one of the most versatile dishes that exists.
Steps to make Scorched grits cake:
- Boil your water with butter
- When really boiling add grits stir well get every lump out add salt
- Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat
- Take out of pot, Let cool
- Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is
They can be served for breakfast. Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow-cooked to perfection, they're finished with a generous heap of butter, cheese. Today a kitchen basic to share with you how I make this southern classic! These are the creamiest grits you have ever tasted and if you.
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