Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried swai & cheddar cheese grits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Swai & Cheddar cheese grits is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Swai & Cheddar cheese grits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Get 1/8 tsp black pepper
- Prepare 1/2 tbsp salt.
- Prepare 2 tbsp butter.
- Get 1/4 cup milk.
- Prepare 2 1/2 cup water
- Make ready 1 cup grits
- Prepare 4 swai fillets cut in half.
- Make ready 3 cup Zatarain's seasoned fish-fri.
- Get 1 cup shredded cheddar cheese
Instructions to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that is going to wrap it up for this exceptional food fried swai & cheddar cheese grits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
