Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, maple and walnut sour cream muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maple and Walnut Sour Cream Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Maple and Walnut Sour Cream Muffins is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have maple and walnut sour cream muffins using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Maple and Walnut Sour Cream Muffins:
- Get all-purpose flour
- Get baking powder
- Get baking soda
- Take salt
- Make ready plus 1 teaspoon granulated sugar
- Take unsalted butter, softened
- Take light brown sugar, firmly packed
- Prepare egg
- Take sour cream
- Prepare Real Maple Syrup
- Prepare chopped walnuts
- Get ground cinnamon
Steps to make Maple and Walnut Sour Cream Muffins:
- Preheat oven to 350°F. Place cupcake liners in a muffin pan.
- In a medium size mixing bowl, sift together the flour, baking soda, baking powder and salt to incorporate well. You do not have to sift, just mix until well combined if you don't have sifter.
- With a stand or hand mixer, cream together the butter, brown sugar and 1/4 cup of granulated sugar on medium high speed until light and fluffy. About 3-4 minutes.
- Add egg and mix about a minute until well blended.
- In a separate bowl, mix together the maple syrup and sour cream until well combined.
- Add half of the dry mixture to the butter sugar and egg in mixer bowl. On low speed, add 1/3 of the syrup and sour cream mixture to bowl.
- Add the dry ingredients in 2 more batches alternating with the sour cream mixture and mix until just blended.
- In a small bowl, combine the remaining sugar, cinnamon and walnuts. Mix until well blended and walnuts and cinnamon sugar are well combined.
- Scoop batter into liners in muffin tin about 3/4 full. Sprinkle tops of batter with nut and cinnamon sugar mixture, divide it so enough topping with be able to go on each muffin.
- Bake for 25-30 minutes, depending on oven until golden brown. Test with a toothpick in center after 20 minutes.
- When done, place muffin tin on wire rack to cool 5 minutes. Remove from tin and serve warm if desired. Great cooled also.
- Drizzle with more maple syrup if desired.
So that’s going to wrap it up with this special food maple and walnut sour cream muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
