Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cuban brine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cuban brine is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cuban brine is something that I’ve loved my entire life. They are nice and they look fantastic.
Последние твиты от Brian Cuban (@bcuban). Best selling author. "The Addicted Lawyer: Tales Of The Bar, Booze, Blow & Redemption. Brining chicken in pickle juice gives you the most flavorful, juicy meat as you may have tried in these We love Cuban sandwiches and this is a great, healthier alternative.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cuban brine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cuban brine:
- Get 1 cup Sour Orange Juice or 1/2 cup orange juice and 1/2 cup lime juice
- Make ready 1 1/2 limes sliced
- Get 1 orange sliced
- Get 4 clove garlic unpeeled and smashed
- Make ready 1 onion quartered
- Take 4 bay leaves
- Take 1 tbsp dried mexican oregano
- Get 1 cup salt
- Prepare 1 tbsp ground black pepper
- Take 1 1/2 gallon to 2 gallons of water to fill a stock pot 3 quarters full
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Steps to make Cuban brine:
- In a large stock pot add all ingredients with water and bring to a boil.
- Set aside and allow to cool to room temp. Add ice if needed
- Wash turkey, remove giblets, and place it breast side down in a larger stock pot. Pour the brine over the bird, and inside the cavity. Fill with cold water to the top make sure entire bird is submerged.
- Cover and and place in fridge for upto two days
- When ready, remove the bird, rinse it with water and discard the brine.
- Season your turkey and marinate in fridge over night
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So that’s going to wrap this up for this special food cuban brine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
