Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken:
- Take cucumber, peeled and halved lengthwise
- Get vegetable oil
- Take skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
- Take scallions (green/spring onions), cut into 1" pieces
- Take garlic, minced
- Get minced fresh ginger
- Get chicken broth
- Take sugar
- Prepare distilled white vinegar (or rice vinegar for a softer flavor)
- Get ground coriander
- Get salt
- Make ready red pepper flakes
- Prepare halved cherry tomatoes
- Get chopped fresh mint
- Make ready cornstarch mixed with 1 tablespoon water
Steps to make Thai Chicken:
- Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
- With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
- In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
- Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
- Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.
So that is going to wrap this up with this special food thai chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
