Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pad Thai is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pad Thai is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pad thai using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai:
- Get Pad thai sauce
- Make ready packed palm sugar, roughly chopped
- Make ready water
- Take tamarind paste
- Get fish sauce
- Take Pad thai
- Get dried shrimp
- Make ready dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
- Make ready gloves garlic, minced
- Get onion, roughly chopped
- Get firm tofu, cut into small bite-size pieces and pan-fried
- Take Vegetable oil
- Get Choice of shrimp or chicken breast for protein
- Get Dried chili flakes
- Prepare cuts bean sprouts
- Make ready eggs, beaten
- Take Spring onions, cut into 2-inch
- Take cut toasted peanuts, roughly chopped
Instructions to make Pad Thai:
- To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
- Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
- Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
- Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
- Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
- Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
- Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).
So that is going to wrap it up with this exceptional food pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
