Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brads cajun prawns with sausage and grits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brads Cajun prawns with sausage and grits is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brads Cajun prawns with sausage and grits is something that I have loved my entire life.
Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.
To get started with this recipe, we have to prepare a few components. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Take 2 tbs butter
- Make ready 1 small sweet onion, chopped
- Take 1 yellow bell pepper, chopped
- Prepare 1 tsp minced garlic
- Get 1/4 cup white wine
- Take 1 andouille sausage
- Prepare 1 pint heavy cream, divided
- Make ready 2 cups shredded pepper jack, divided
- Make ready 2 lbs 21-30 count prawns, peeled
- Take 4 tbs Cajun spice
- Make ready For the grits
- Take 2 cups water
- Get 1 tbs butter
- Get 1 cup dry grits
- Get 3 tsp granulated chicken bouillon
- Get Ground black pepper
Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick. Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet. Bring to a light boil over medium-high heat.
Steps to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal. How to make THE BEST Red Beans and Rice you will ever eat!! Today I show you the easy steps to making authentic Cajun Red Beans and rice with sausage! Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy!
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