Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked turkey brine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked turkey brine is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked turkey brine is something which I have loved my whole life.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey.
To get started with this particular recipe, we must first prepare a few components. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Prepare 1 1/2 cups kosher salt
- Prepare 3 Tbsp minced garlic
- Prepare 1 Tbsp ground black pepper
- Take 1/4 cup worcestershire sauce
- Prepare 1/3 cup brown sugar
- Prepare 5 gallon bucket
- Take 1 turkey oven bag
- Make ready 1 turkey weight doesn't matter
This recipe was given to me by my uncle. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal!
Instructions to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into the turkey meat to ensure it stays moist. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Get ready for Turkey Day with this epic Traeger Turkey recipe. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding.
So that is going to wrap this up with this special food smoked turkey brine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
