Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli cheese soup - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get 6 cups broccoli florets (from about 2 large heads broccoli)
- Take 2 large carrots, peeled and shredded
- Prepare 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Take 2 oz. cream cheese
- Take 1 tsp. dried oregano
- Take 3/4 tsp. salt
- Take 1/2 tsp. pepper
- Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Get 3 1/2 cups unsalted chicken or vegetable broth
- Make ready 1 cup milk
- Take 1/2 cup heavy cream
- Make ready 2 tbsp. all purpose flour
- Prepare 2 cups freshly shredded sharp yellow cheddar cheese
- Prepare 1 cup freshly shredded white cheddar cheese
- Get 1/4 cup freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
So that is going to wrap it up for this special food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
