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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken makhani (butter chicken). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Makhani (Butter Chicken) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Makhani (Butter Chicken) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken makhani (butter chicken) using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Makhani (Butter Chicken):

1. Prepare ————sauce————
2. Take 1 T peanut oil
3. Take 1 shallot, minced
4. Get 2 T butter
5. Make ready 1/2 lemon, juiced
6. Take 1 1/2 T garlic, minced
7. Get 1 1/2 t ginger root, minced
8. Get 1 t garam masala
9. Make ready 1 t chili powder
10. Prepare 1 t ground cumin
11. Get 1 t ground coriander
12. Get 1/4 t fenugreek
13. Make ready 1/4 t cayenne pepper (optional)
14. Take 1 bay leaf
15. Take 1 can (10 oz) tomato sauce
16. Make ready 1 tomato, chopped
17. Make ready 1/4 c plain, whole milk yogurt
18. Prepare 1/4 c heavy cream
19. Take dash salt and pepper
20. Take —————chicken prep—————
21. Make ready 1 T peanut oil
22. Make ready 1 lb chicken breast, cubed
23. Take 1 t garam masala
24. Make ready 1 pinch cayenne pepper (optional)
25. Make ready 1 T cornstarch
26. Take 1/4 c cold water

Steps to make Chicken Makhani (Butter Chicken):

1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
3. Add tomato sauce and tomatoes. Cook an additional 2 minutes.
4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.

So that’s going to wrap it up with this special food chicken makhani (butter chicken) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!