Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic shrimp and grits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Divide the grits among shallow bowls and top with the shrimp and sauce. Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. Jumbo shrimp poached in a creamy, tomato and garlic based broth, poured over creamy fontina grits.
Garlic Shrimp and Grits is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic Shrimp and Grits is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Shrimp and Grits:
- Take 3/4 cup uncooked grits
- Get 1 pinch cayenne pepper
- Get 2 tbsp butter
- Prepare 2 tbsp bacon drippings
- Get 2 clove garlic,minced
- Make ready 2 lb peeled and deveined shrimp
- Take 1/2 lemon,juiced
- Make ready 1 salt to taste
- Get 1 ole bay seasoning
- Make ready 2 tbsp philadelphia cooking creme savory garlic
The final step in shrimp and grits is bringing the two together. Add the tomatoes and their juices, oregano, Creole seasoning, and salt. Home » Dinner Recipes » Lemon Garlic Shrimp and Grits. This is a light and perfect meal for summer and spring.
Steps to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
I would normally think of grits and something heavy. But here, they are mixed with just a little Parmesan cheese, and then has a lemon sauce over the top. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet.
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