Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken brine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Brine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Brine is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken brine using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Brine:
- Get 2 ounces Sage
- Prepare 2 ounces Rosemary
- Take 2 ounces Tlyme
- Make ready 3 grams Peppercorns
- Prepare 1/2 Cup Granulated Sugar
- Prepare 1/4 Cup Brown Sugar
- Take 1/4 Cup Apple Cider Vinegar
- Take 1/3 cup Kosher Salt
- Get 4 Gallons Water
- Take 5 nice Bay leaves
Instructions to make Chicken Brine:
- Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.
So that is going to wrap this up for this exceptional food chicken brine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
