Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot walnut muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muffins often get a bad rap compared to cupcakes. Cupcakes are treated like glamour stars, with designer labels and pretty. These moist carrot muffins are loaded with shredded carrot and chopped walnuts, and the cinnamon and nutmeg flavors complement the ingredients perfectly.
Carrot Walnut Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Walnut Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have carrot walnut muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Walnut Muffins:
- Take 3 Carrots, shredded
- Take Walnuts
- Take Raisins, pecans, flaked almonds, flaked coconuts (optional)
- Get Dry ingredients
- Take 1 1/2 cup All purpose flour
- Make ready 2 tsp Baking soda
- Make ready 1 tsp Cinnamon powder
- Take 1/4 tsp Salt
- Get 1 cup Sugar
- Get Wet ingredients
- Take 3 eggs
- Take 1/2 cup butter
- Prepare 2 tbsp Milk
- Prepare 2 tsp Vanilla extract
Depending on how full you make your muffin cups this recipe yields between. Today we will be making dairy-free muffins that will have zucchini, carrot & walnut inside of them. Follow this amazing recipe and learn the secrets. This time it's carrot, date and walnut muffins.
Instructions to make Carrot Walnut Muffins:
- Preheat oven to 200° celsius.
- Combine the dry ingredients in a bowl and sift it all together.
- Add shredded carrots, walnuts and optional garnishing to the mixture and toss well.
- Combine wet ingredients in another bowl and add it to the flour mixture, stirring until the batter is well combined.
- Divide batter among the muffin cups, filling them three fourths full. Bake the muffins for 15-20 minutes until puffed.
- For a gluten free vegan recipe, the following items can be replaced. All purpose flour - 1/2 almond meal+ 1 cup gluten free flour blend. Sugar - 1/4 cup agave nectar or maple syrup + 3 mashed dates. Milk - plain almond milk unsweetened. Eggs can be avoided and mashed bananas can be added.
Carrot, date and walnut is a classic flavour combo, and works a treat here. But, I know with school lunch boxes, nuts might not be allowed for allergy. These savory carrot orange walnut muffins add variety to your breakfast menu and are a good snack for afternoon tea. Healthy Carrot Muffins are the best thing to add to your kids' lunchbox this spring! They're also delicious for Easter or Mother's Day brunch, and you can even freeze them to always have a quick.
So that is going to wrap it up for this exceptional food carrot walnut muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
