Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted eggplant spread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Appetizer, starter, hors d'oeuvre, finger food, dip, topping, snack. Roasted eggplant spread - aka eggplant "caviar" - is a Russian staple that dates back centuries.
Roasted Eggplant Spread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Eggplant Spread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted eggplant spread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Eggplant Spread:
- Take 1 large eggplant
- Take 14.5 oz canned diced tomatoes, drained
- Make ready 1/2 tsp onion salt
- Make ready 2 1/2 tbsp dried parsley
- Take 2 tbsp red wine vinegar
- Get 1 tbsp olive oil
- Make ready 3 cloves garlic, minced
- Get 1/2 tsp salt
- Take 1/2 tsp dried oregano
- Prepare pita chips
Transfer the eggplant to a baking sheet and spread out into a single layer. Serve warm or room temperature as a spread or condiment. Roasted Eggplant Spread recipe: Try this Roasted Eggplant Spread recipe, or contribute your own. Coat eggplant with some of the olive oil, sprinkle with salt, and roast in oven until soft and browned.
Steps to make Roasted Eggplant Spread:
- Preheat oven to 375 degrees.
- Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.
- Remove from oven. Let stand until cool enough to handle, about 10 minutes.
- Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.
- Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before.
- Serve with pita chips.
Sauté onion and garlic over medium-low heat until onion is translucent. Toss them in a large bowl with the garlic, olive. Make the best Roasted Eggplant Spread with this easy recipe. Cut eggplant in half lengthwise; remove pulp. Arrange eggplants, cut-side up, on a baking sheet.
So that is going to wrap it up for this exceptional food roasted eggplant spread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
