Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of rice soup/chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of Rice Soup/Chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of Rice Soup/Chowder is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Take 1 large onion, chopped
- Get 1 celery rib, chopped
- Make ready 1/4 cup butter
- Take 1/2 cup all-purpose flour
- Prepare 4 cup chicken broth
- Get 3 cup cooked rice
- Take 1 cup cooked cubed chicken
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Take 1 cup evaporated milk
- Make ready pinch of parsley
Instructions to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
So that is going to wrap it up with this exceptional food cream of rice soup/chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
