Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, roasted chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken:
- Get 1.5 kg chicken thigh upper section
- Take Marinade Seasonings:
- Get 2 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 2 tsp salt
- Make ready 2 tsp cayanne pepper powder
- Make ready 1/2 tsp chili powder
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried basil
- Prepare 1 tsp dried thyme
Steps to make Roasted Chicken:
- Mix all marinating seasonings. Stir well.
- Wash the chicken, then pat dry with paper towels until really dry.
- Rub seasoning mixture thoroughly into chicken - Marinade for at least 2 hours or overnight in the refrigerator.
- 30 minutes before baking, remove from the refrigerator.
- Line a large cookie sheet pan with alumunium foil. Put a wire rack over it. Spray the wire rack with oil.
- Lay the chicken on the wire rack, skin side is facing down.
- Preheat the oven to 400°F.
- Put the baking sheet into the oven, with the position of the oven rack in the middle. Bake for 20 minutes.
- Remove the baking sheet from the oven. Flip the chicken so the skin is facing up.
- Move the oven rack position one level up. Put the baking sheet back into the oven. Bake for another 20 minutes.
So that’s going to wrap it up with this exceptional food roasted chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
