Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lentil and ginger soup #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil and ginger soup #mycookbook is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lentil and ginger soup #mycookbook is something that I’ve loved my entire life.
Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.
To begin with this recipe, we must first prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Get 200 g orange lentils
- Prepare 2-3 tablespoons olive oil
- Get 1 onion, chopped
- Prepare 1 carrot, peeled and chopped
- Take 2 cloves garlic, peeled and chopped
- Take 50 g fresh ginger, grated
- Prepare 3 teaspoons ground cumin
- Take Pinch each of turmeric and paprika
- Take 1 tin chopped tomatoes
- Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Prepare Salt and pepper
Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. This soup recipe is sure to heal what ails you. Lentils are a great soure of fiber and protein. Heat oil in a large saucepan over medium heat.
Instructions to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
I think next time I would grate the ginger and mince the garlic as opposed to finely chopping. Ginger, garam masala, and coconut give this hearty soup soul. It can be blended or not, whichever you prefer. (Keep an eye on it and add a bit more water if necessary.) Remove from heat, allow to cool slightly, and blend the soup with an immersion blender to desired consistency or just serve as is. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples.
So that’s going to wrap this up for this exceptional food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
