Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate and fig log. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CHOCOLATE and FIG LOG is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. CHOCOLATE and FIG LOG is something that I’ve loved my whole life.
Mix the flour, cocoa powder and baking powder together, then sift onto the egg mixture. Fold in very carefully, then pour into the tin. Chocolate Dessert Charcuterie Board includes recipes for chocolate covered figs, chocolate nut roll, and tips on how to make a chocolate board!
To get started with this recipe, we have to prepare a few components. You can have chocolate and fig log using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CHOCOLATE and FIG LOG:
- Get shredded coconut
- Get logs
- Make ready 1/2 cup cacao powder
- Prepare 1/2 cup dried frigs
- Take 1/2 cup dried dates
- Get 1/4 cup macadamia nuts
- Get 1/4 cup walnuts
- Prepare 1/4 cup pistachios
- Take 1 1/2 tbsp orange juice
- Make ready 1 tsp agave syrup
- Prepare 1 tsp maple syrup
Neither the chocolate nor the fig flavor overpowered the other; the result is very subtle. The best part is that while there is definitely some sweetness, they aren't overly sweet. OK, so the chocolate itself is technically made from three ingredients (unsweetened chocolate, organic sugar, and cocoa butter). Chocolates & Figs was born out of my love for chocolates.
Steps to make CHOCOLATE and FIG LOG:
- In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
- Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
- Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.
Throughout my life I loved working with chocolate, create. Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. Amazing chocolate fig cake roll made with chocolate sponge cake, chocolate whipped cream and homemade fig jam! Perfect for fall and so delicious!
So that’s going to wrap it up for this exceptional food chocolate and fig log recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
