Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Brussels Sprouts is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sauteed Brussels Sprouts is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Brussels Sprouts:
- Take 1 1/4 lb fresh Brussels Sprouts
- Take 1 1/2 tbsp butter
- Prepare 1/2 tbsp olive oil
- Make ready 3/4 tsp garlic salt
- Prepare 3/4 tsp Mrs. Dash Original Seasoning (salt-free)
Steps to make Sauteed Brussels Sprouts:
- Rinse Brussels Sprouts.
- Cut off the ends, slice sprouts in half and remove outer layer of leaves.
- Melt butter and olive oil over medium high heat in a large non-stick frying pan.
- Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
- Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.
So that’s going to wrap this up with this special food sauteed brussels sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
