Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, candied bacon wrapped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Candied Bacon Wrapped Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Candied Bacon Wrapped Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have candied bacon wrapped potatoes using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Candied Bacon Wrapped Potatoes:
- Make ready 1 lb potatoes, cut into 1 inch pieces
- Prepare 1 lb thick-cut bacon, cut into thirds
- Prepare 1/3 cup brown sugar
Steps to make Candied Bacon Wrapped Potatoes:
- Preheat the oven to 400°F.
- Put the potatoes in a medium pot, cover with cold water, and bring to a boil.
- Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.
- Drain the potatoes.
- Toss bacon with brown sugar.
- Wrap each potato bite in a piece of bacon, securing it with a toothpick.
- Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.
- Cook the potatoes for 30 minutes, turning halfway.
- Serve with sour cream.
So that’s going to wrap it up for this special food candied bacon wrapped potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
