Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole batch 7. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Casserole Batch 7 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna Casserole Batch 7 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Batch 7:
- Make ready 8 ounces potato chips
- Take 20 ounces canned tuna
- Take 1 cup thinly sliced carrots
- Get 1 cup English peas
- Prepare 8 ounces cooked corkscrew/Cavatappi pasta
- Get 2 cups crushed butter crackers like Ritz
- Take As needed water to boil
- Take To taste salt
- Make ready 1 tablespoon salt to boil in water
- Take 2 tablespoons extra virgin olive oil
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food tuna casserole batch 7 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!