Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways. Low-carb, gluten-free and paleo breakfast ready in a cinch!
Chorizo and Eggs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chorizo and Eggs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo and eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Eggs:
- Take 3/4 pound Mexican chorizo
- Take 3 large eggs
- Prepare To taste salt
- Get To taste ground black pepper
- Take 3 tablespoons sour cream
- Make ready 1/4 cup water
Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Add a dollop to your fish tacos, hash browns, or fried eggs; serve it over seared halibut for a punch of color; or make it the star. Tacos filled with Mexican eggs and chorizo. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato.
Steps to make Chorizo and Eggs:
- Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
- Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
- Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.
Chorizo and Eggs: This is my version of a super simple breakfast of Mexican Chorizo and eggs. Chorizo and scrambled eggs is a classic brunch combination. Some people cook the egg and sausage together, but I cook the chorizo before I add the egg just like this recipe suggests. Chorizo and Eggs, not quite finished here. I recently had the chance to get halal chorizo made by This chorizo and eggs dish was made for dinner, but also served as great leftovers for brunch the.
So that’s going to wrap this up for this exceptional food chorizo and eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
