Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mothers day cheese grits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I can still see the pot of cheese grits bubbling away on my mother's stove! More years later than I care to remember, I'm still making My Mother's Southern In fact, it's our standard breakfast for all of the major holidays throughout the year, including Mother's Day. Looking for the best Mother's Day Cheese recipes?
Mothers Day cheese grits is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mothers Day cheese grits is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mothers day cheese grits using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mothers Day cheese grits:
- Make ready 2 cups grits, you can use quick cook
- Get 8 cups water
- Get 1/2 cup melted butter
- Take 8 ounces extra sharp cheddar cheese, shredded
- Get 2 ounces cooked bacon chopped finely
- Make ready 1-1/2 teaspoon salt
My shrimp and cheese grits came out as if I'd been making them for years!! I'm using this method to cook shrimp for salads now, too! Classic southern Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic. Part of many a southern breakfast.
Instructions to make Mothers Day cheese grits:
- Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
- When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
- Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
- Hope you enjoy!
I decided it was something I might enjoy doing and a few days later I published my first recipe - Cheese Grits. Just like everyone else, at the very beginning, the only people reading. Instant pot cheese grits are perfect for breakfast, brunch, or as a side item to your favorite seafood. At the end of the day, grits and polenta are both made from stone ground cornmeal, but just from different types of corn. Grits tends to be softer and creamier, and polenta tends to have a little more.
So that is going to wrap this up with this exceptional food mothers day cheese grits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
