Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ravioli with sautéed asparagus and walnuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ravioli With Sautéed Asparagus And Walnuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ravioli With Sautéed Asparagus And Walnuts is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Make ready Pack of Ravioli
- Get Lemon
- Get Asparagus
- Make ready Buttee
- Get Parsley
- Prepare Parmesan Cheese
- Get Pepper (I did 6 twists)
- Take Walnuts
Instructions to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
So that is going to wrap this up for this special food ravioli with sautéed asparagus and walnuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
