Maple - Walnut  Syrup
Maple - Walnut Syrup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, maple - walnut syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maple - Walnut Syrup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Maple - Walnut Syrup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have maple - walnut syrup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple - Walnut Syrup:
  1. Prepare corn syrup
  2. Take maple syrup
  3. Get water
  4. Make ready granulated sugar
  5. Get broken walnut pieces - not chopped
Steps to make Maple - Walnut Syrup:
  1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
  2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
  3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
  4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .

So that is going to wrap it up with this exceptional food maple - walnut syrup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!