Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste.
Thai style pulled chicken fried rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai style pulled chicken fried rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Make ready boneless chicken
- Prepare cooked rice (cooled)
- Get soya sauce
- Prepare capsicum finely chopped
- Prepare onion finely chopped
- Prepare garlic finely chopped
- Take spring onions finely chopped
- Take refined oil
- Get eggs
- Make ready black pepper powder
- Make ready sugar
- Make ready Salt
- Make ready ginger garlic paste
- Make ready Juice of 1 lemon
- Make ready chopped cilantro
In this Thai fried rice recipe with Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.
So that is going to wrap this up for this exceptional food thai style pulled chicken fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
