Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai style pulled chicken fried rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai style pulled chicken fried rice is something which I’ve loved my whole life.
Thai style pulled chicken fried rice Everyone loves Thai flavours. This recipe is without fish sauce or oyster sauce and is simple to make! Thai style pulled chicken fried rice instructions.
To get started with this recipe, we must prepare a few components. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Take 500 gms boneless chicken
- Make ready 2 bowls cooked rice (cooled)
- Prepare 4 tsp soya sauce
- Make ready 1 capsicum finely chopped
- Take 1 onion finely chopped
- Make ready 6-7 cloves garlic finely chopped
- Make ready 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Take 2 eggs
- Get 2 tbsp black pepper powder
- Make ready 1 tbsp sugar
- Prepare to taste Salt
- Make ready 1 tsp ginger garlic paste
- Make ready Juice of 1 lemon
- Prepare 2 tsp chopped cilantro
There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. All Reviews for Thai Spicy Basil Chicken Fried Rice. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Thai style pulled chicken fried rice step by step. Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg. The key to making perfect fried rice is using cold leftover rice. There's a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ.
So that is going to wrap this up with this special food thai style pulled chicken fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
