Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese cabbage with scallop soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Cabbage with Scallop Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Take Chinese cabbage
- Make ready Scallops
- Prepare Goji berries
- Make ready Anchovies
- Get 6 cloves garlic
- Make ready 4 slices young ginger
- Prepare 1 tbsp Abalone sauce
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that is going to wrap it up for this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
